EverydayCooking news

Harvard's Science + Cooking lectures: Now playing on iTunes U

Los Angeles Times - Jan 20, 2012
... Haute Cuisine to Soft Matter from the Harvard School of Engineering and Science, 52 one-and-a-half- to two-hour videos from a lecture series that “discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine.

From Science & Cooking To The Turntable's History: What You Can Learn from 8 ...

BostInno - Jan 23, 2012
Science & Cooking — Harvard's renowned public lecture series covers the various physical sciences that underlie both everyday cooking and haute cuisine. From White House pastry chef Bill Yosses's workshop “Lip Smackin' Science: Crystals, Emulsions, ...

Cooking at home reclaims its appeal

Daily Trojan Online - Jan 18, 2012
The lady is onto something novel with her approach to everyday cooking. Her use of some prepared, store-bought components along with fresh ingredients in a meal is a wonderful introduction to the world of cooking for those who might be new to it.

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Everyday Cooking books

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by: Michael Ruhlman
WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND.

In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work.
>> More info on Amazon

Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

by: M.D. Dean Ornish
Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.

Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting.
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The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

by: Mark Reinfeld, Jennifer Murray
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.
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Rustic Italian : Simple, Authentic Recipes for Everyday Cooking

by: Domenica Marchetti
This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchetti’s lively voice shines through in the evocative text, which grounds us in place and season. The food is rustic—loose and not perfectly composed—and the recipes use familiar ingredients but are also modern, offering a subtle element of surprise through interesting flavor pairings and the use of a wide range of produce and Italian pantry stapes.
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Everyday Cooking videos

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White Jasmine Everyday Cooking Episode 17

Huma Siddiqui brings wonderful, easy recipes and culture from Pakistan into your kitchen and home.

 

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Cooking Coarse - Dicing Onions

www.WebCookingClasses.com Chef Todd Mohr demonstrates the best method for using the chef's knife to dice an onion into consistent pieces using as few knife strokes as possible. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.